The Story of Hamm's Waldech Beer

Hamm’s beer collectibles are some of the most popular pieces of breweriana, but there’s one aspect of Hamm’s that doesn’t get much attention, a largely forgotten brand called Waldech. The brand always kind of interested me, with the black and gold labels on green bottles and the gothic images of castles in the advertising, not to mention it sounded like it would have been a good beer.

Waldech was a super-premium, all-malt and naturally-carbonated beer, much different from the flagship Hamm’s brand, although the name “Hamm’s” was prominent on the label. Introduced in 1963, it came out at a time when bland, yellow, fizzy beers dominated US beer sales. The name was said to be taken from the ancestral home of then-Hamm's president William C. Figge in North Germany. Early advertising claimed it was “The new third taste in beer,” not like a domestic and not like an import, but with its own unique character. It was slow brewed in fairly small batches, so the availability was limited compared to something more mass-produced such as Hamm’s.

It was especially popular among a certain crowd in California, where Hamm’s operated two breweries at the time. San Francisco Chronicle columnist Charlie McCabe said of Waldech, “The best American beer I have tasted since before World War II.”  Bob Balzer of the Los Angeles Times said it had “long-lasting flavor. Our choice among many for its real beer taste, fine head and substantial body.” The Auburn (CA) Journal commented, “”A few glasses of Waldech will make you forget about taking tranquilizers.”

This full-bodied beer had lots of critical acclaim but was never a big seller, and was discontinued in 1975 (along with Hamm's Preferred Stock and a few other brands from the former Heublein ownership) when Olympia Brewing Company took over Hamm's. Perhaps it was ahead of its time.

Hamm’s Waldech was promoted in national magazines in the 1960s with full-color, full-page advertisements. Examples here are from 1964 and 1969. As the brand competed with Anheuser-Busch’s Michelob, they switched to a bottle that was more similar to Michelob, complete with a wrap-around gold label.

Hamm's Waldech napkins.

"Waldech on draught" neon sign.

Waldech was never sold in cans, however several prototype Waldech cans were made for the Theo. Hamm Brewing Company and were pictured in color on the cover of North Star Chapter Breweriana Club’s 1982 book, “Beer Cans of Minnesota.”

 

Here's Billy--Billy Carter's fifteen minutes of fame

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Zum-Zum-Zum, a Stein Song

In honor of National Tavern Month, we present the lyrics to "Zum-Zum-Zum, a Stein Song." Written by Oscar F. G. Day to accompany original music by Elmer Olson, this song was published in 1914 as sheet music by Minneapolis Brewing Company, to promote Zumalweiss beer. There was also a recorded version on a 78 r.p.m. record. 

Kind of a precursor to the radio and TV commercial jingle, it was a song that could be sung in the tavern while beering away the hours by the old piano. A pre-Prohibition classic. Minneapolis Brewing Company was best known as the brewers of Grain Belt beer until it went out of business in 1975. 




ZUM-ZUM-ZUM--A STEIN SONG

With your day's work completed,

With friends you are seated, 

In rathskeller, home or cafe,

What pleasure so pleasing,

From care your brain easing, 

As sipping the hours away

With joke and clear laughter, 

Who cares what comes after,

Dull care we have banished away

Each jolly good fellow,

Joins in with a mellow

“Here's ho” for it's time to be gay.

(Chorus:)

Zum Zum Zumalweiss

That is the music we all love to hear,

Room, room, room for good fellows

And welcome each one with a cheer

Let us join in a smile

For the beer that's worthwhile,

So here's to good old 

Zumalweiss and here's a health to all of us

With a laugh in each sip,

As it passes the lip,

That's the Zum Zum Zum Zumalweiss beer.

You may boast of your tipples,

Of champagne that ripples,

Or fizzes that fuddle your brain

Or urge of the bouquet,

Of sauterne or tokay,

Or sparkle of burgundy strain

Give me the pure shine and

The health from the stein-land,

That came when they taught how to brew

And I will be wiser

Than king, prince or kaiser,

Get wise to that Zumalweiss too.

(Repeat chorus)

What Goes Best With a Hot Dog?

"What goes best with a HOT DOG? Right...Beer or ale the way you like it...in those easy-to-open CAP-SEALED CANS!"

In the summer of 1940, a war was going on somewhere in Europe, and there was talk of some mad man taking over countries and slaughtering millions. But far away in the heartland of America, the main concern was rolling out those lazy, hazy, crazy days of summer. Those days of soda and pretzels and especially beer. And Continental Can Company wanted to convince people that their Cap-Sealed (cone top) beer can fit best with summertime activity.

The year before, six and a half million of the 30 million cases of canned beer sold had been consumed in July and August alone. With a recovering economy, all indications were that 1940 would be the biggest season yet, and the brewing and beer can industries were gearing up to meet the expected demand. For Continental and the 83 breweries using cone tops, it was a matter of convincing consumers that theirs was the superior package.

Continental embarked on an aggressive print advertising campaign, paid for through a cooperative arrangement with those brewers and beer distributors using their Cap-Sealed cans. Lively two-page spreads ran in popular magazines such as Life, Collier's and Liberty, featuring people having fun and discovering for themselves the advantages of the Cap-Sealed can.

There were nine spreads in all, pointing out the convenience of taking the can along for picnics, outings, cook-outs, parties and other occasions, stressing that no special opener was needed, unlike other types of beer cans that required a "church-key" opener ("opens just like a bottle"). You could drink from a "clean, cap-protected surface," and there were no empties to return. No environmental regulations, either.Once you consumed the contents, you could simply throw the can into the outhouse pit, sink it in the lake, toss it into the campfire or add it to a pile somewhere, where excited collectors could find it decades later. One of the ads depicted a young man, with his sweetheart, letting his empty float away in a stream.

Continental put a considerable amount of market research into the campaign. They sent their men out to beer distributors and beer drinkers across the country to get their views on the package and how to market it. When asked, 2,032 distributors said they preferred the Cap-Sealed can to the flat top can. Only 102 chose the flat top, and 232 had no opinion. With flat tops, distributors had to handle the special openers, thus making the cone top more desirable. In addition, in nearly every survey taken, two out of three beer drinkers said they preferred the cone top.

The distributors and brewers were enthusiastic about the summer ad campaign and the local sales promotion that was given to them in their own territories, and they told Continental that the combination helped build package sales and volume.

The campaign paid off handsomely. In the first eight months of 1940, the distributors were reporting sales overwhelmingly ahead of those in all of 1939. The year 1941 also saw banner sales (until the U. S. entrance in the war put canned beer on hold). After the war, the Cap-Sealed can was eventually phased out, ending up being regulated mostly to automotive additives, and even those eventually went to plastic bottles. You can't buy anything in cone tops anymore, unfortunately.

But imagine for just one moment that it's the summer of 1940 once again. A beautiful day, kind of humid, but there's a nice breeze. The women are setting out food and talking, the men are playing a friendly game of baseball, the children are running abound. You get yourself an ice-cold cone-top can of beer, grab the opener and pry off the cap. Shhhhlock. A little bit of foam rises. You bring the metal surface to your lips and swallow down the wonderful liquid refreshment. Ahhh!.

Meanwhile, a war rages on in the rest of the world.

The Rise and Fall of the 40 ft. Inflatable Hamm's Bear--a photo essay

On July 9, 2016 in Cloquet, MN, a town just outside of Duluth, the historic Northeastern Hotel and Saloon hosted a brewery collectibles show called the Nordlager Show, named after an old local brew. Hotel and Saloon owner Bert Whittington took out of storage a massive inflatable Hamm's Bear, manufactured around 1980 for the Olympia Brewing Company, the makers of Hamm's beer at the time. Connected to two electric-powered air compressors, the huge vinyl blob lying on the ground came to life, and the familiar cartoon character Hamm's Bear stood tall and proud, greeting passersby for a triumphant but brief moment...until he started to lose air.

1. He came to life from a big blob of vinyl on the ground. Owner Bert Whittington helps him up as he fills with air.

 

2. "Hello, Folks!" The Bear stands triumphantly, greeting passersby with an awkward left arm.

 

3. Pete and Bert celebrate with a cool, refreshing Hamm's beer.

Note how much smaller the real can (in Bert's hand) is.

 

4. People came from all over to look at the thing.

 

5. Standing tall and proud, 40 feet high.

 

6. Uh-oh! He's sprung a leak!

 

7. Looking like he's about to hurl after consuming the contents of the giant beer can.

 

8. Another view of the sick, deflating bear, the beer can looking dented and forlorn.

 

9. Oh well. Better luck next year.

 

 

 

 

May is National Tavern Month

 

Since the mid Twentieth Century, around the month of May, a slogan has occasionally appeared in some beer and liquor advertising: "May is National Tavern Month." 

 

National Tavern Month was established in 1953 by the National Licensed Beverage Association and continues to be promoted by its successor organization, American Beverage Licensees (ABL), based in Bethesda, MD. In recent years the name has been shortened to just Tavern Month. It's unclear as to why the month of May was chosen (some point out the fact that Mother's Day falls in the same month), but according to the ABL, state and local governments have recognized Tavern Month over the years. The special month has a number of goals, including highlighting the hard work of the men and women in the licensed beverage industry, recognizing the "important role that taverns and bars play in American culture," emphasizing "the overwhelmingly positive impact that bars and taverns have on their communities," encouraging support for locally owned businesses and licensees, increasing "awareness of the steps that bars and taverns are taking to ensure the responsible service of beverage alcohol," and to "Increase appreciation of the link taverns provide between customers and the thousands of beer, wine and spirits products on the market."



Said ABL Executive Director John Bodnovich in a 2015 press release, "Whether you're watching the big game, meeting a colleague after work, or dropping in to say hello to your favorite bartender, Tavern Month is a chance to celebrate the culture of the American tavern. In addition to their people and personalities, America's bars and taverns are also a key component of the economic engine that is the hospality industry."

 

The ABL further pointed out in its press release the historic nature of the American tavern. "From the Colonial Era through Prohibition and into the 21st century, American bars and taverns have been central gathering places for community residents and welcoming sanctuaries for weary travelers. Bars and taverns know no class hierarchy, providing a common forum for those from all professions and walks of life to discuss ideas and offer their assessment of the American landscape."

 

In 1956, when the fourth annual National Tavern Month was being celebrated, Associated Press reporter Hal Boyle took a humorous look at it in an article that was published in the Spencer (Iowa) Daily Reporter for Wednesday, May 16, 1956.

 

"(T)he sponsors of National Tavern Month...don't expect the populace to turn the occasion into another Fourth of July, and go around shooting off firecrackers. But they do think it would be nice if you'd drop into your favorite tavern for a friendly drink at the pump, and pause for a moment in silent reverie over the long and important role taverens have played in history...

 

"What can the average man do to honor National Tavern Month?...I consulted a number of bartenders on what form they honestly would like this testimonial to take...

 

 

“'I’d be satisfied if a guy would just order a martini,' one said, “'without adding – "and be sure to make it extra dry." Nobody ever orders a wet martini.'

 

“'Just tell women – all women to stay out of the bar for the whole month—and give us a rest,' said one lady-hating bartender.

 

"But most of the bartenders surveyed said something like this; 'If the customers would just shut up about their troubles for a while – and listen to our troubles—life would be a dream.'

 

"There you are. For most of the year the bartender is a standing psychiatrist to his patrons. Why not, just for a month, become his psychiatrist?

 

"The poor fellow might be so humbly grateful to find a listening ear he’ll break down and even buy a drink on the house. Don’t count on this, however, not even during National Tavern Month."

 

 

BEER PARTY/USA

"BEER PARTY/USA is a unique entertainment idea that is traditional, patriotic Americana, yet new and fresh. In concept, it captures the spirit of America--the big parade down Main Street, U.S.A., the carnival highlights of national holidays, the band concert on the village green. In essence, it connotes good fellowship, fun, gaiety, and the supurb quality of American beers." So reads a 36-page booklet published around 1966 by the United States Brewers Association called "BEER PARTY/USA."

Click photo for greater detail.

The booklet continues. "Everything about your BEER PARTY/USA should be American. Appropriate music can set the stage, from the lilting melodies of Victor Herbert and the homespun tunes of the "Gay Nineties" to the orchestrations of Cole Porter and selections from the latest Broadway hits. The basic decor should be red, white and blue--the nation's colors, but you may add a shade or two of your own to fit the occasion."

"BEER PARTY/USA" is an interesting bit of ephemera from what a lot of people these days would call the "Mad Men" era, reflecting the optimistic side of the Kennedy-Johnson years of the early 1960s, a time of leisure, suburbia, unbridled patriotism in the face of a percieved communist menace, lounge music, dreams of flying to the moon, and of course, plastics. It might have also been the era of martinis and tiki drinks, but this booklet was from the Brewers Association, so it was all about defining and promoting beer as the true all-American party beverage for all occasions.

Although the vast majority of American beers at the time were virtually alike--the variety of brands, labels, packaging and advertising were far more interesting than the mild flavored, basic yellow brew they all represented--the booklet stresses the importance in putting much thought in choosing and serving the right beer for your party.
 

Click photo for greater detail.

"One of the first decisions--how to serve your beer. Will it be in bottles--and if so, the easy non-returnable or returnable? Will it be in cans--easy-open or regular? Or is this THE party for a keg of draught beer? Much depends on the particular occasion and how many people will attend...

"For those assisting at the party, whether family or friends or paid help, be sure to let them know in advance your plans and needs. Who will bring the ice to cool the beer?"

It even suggests having someone play the role of Mr. Beer Opener. "To get the party started and to keep it moving, the host or a friend might be MR. BEER OPENER for the evening--perhaps with appropriate dress and big tag identification. Not only does he open and serve the cans or bottles, or tap the keg of beer; he helps open the party, open the conversation, provide the informality, the spark, the conviviality which sets the pace for a happy occasion."




Click photo for greater detail.

The booklet goes on with ideas for entertainment and party decor. "Gather all your old (or new) magazines and newspapers. Cut out pictures and advertisements, paste them on shirt cardboards, and with a felt marker print underneath and alongside funny quotations or sayings pertaining to the BEER PARTY/USA occasion. Hang or tape the pictures around the house or apartment; put lots in the area where the beer is being served...


"Everyone agrees that music sets any BEER PARTY/USA in full swing. It can be any type of presentation. The phonograph generally proves most practical. Before guests arrive, select a variety of records. You can then relax and enjoy the evening. If you are lucky enough to have 'home' musicians on the guest list, ask them to 'bring-a-long' their insturments and you've got ready-made festivity for the affair! Have song sheets available. Choose some old and some new 'favorite' tunes. Type the words on paper for each guest. It's great to have a piano, but if you don't, there's usually one good voice to start the singing. Then just watch and listen--they'll never stop!"

 

For party decorations, the booklet suggests using old beer bottles for flowers and as candle holders, and for the dinnertable centerpiece, "Include beer bottles, beer drawings or some allusion to beer in the display." It also suggests spray painting artichokes and lemons in a red, white and blue color scheme, and suggestions for a "patio candlerama."

 

"Beer bottles are more attractive than ever before. You can achieve many unique designs by decorating beer bottles with paint, ribbons, jewels and other decorative ornaments. They can be used for flower vases, candle holders or favors for your guests...Small artificial flowers around the base of the bottle can be most attractive."

 

There's a section on tips for serving beer, tips on properly displaying the flag and bunting, seasonal "BEER PARTIES/USA," birthday and anniversary "BEER PARTIES/USA," and beer recipies including "Brewmaster's Steak," "Beer-Glazed Ham," "Beer-Becued Spareribs," "Beer Cheese Wafers," and even "Birthday Beer Cake."

 

There's also a section on Social Hints. "Nowadays there are less rigid party rules than in the past," the booklet acknowleges. "The hour for your party and the placing of your table and your silverware may be to your choosing--provided it is done tastefully and thoughtfully."

 

But even in the 1960s, there were still some rigid (and some might say sexist) rules regarding introductions. "It's difficult for many of us to remember proper form on introductions. Here's a good tip: with two important exceptions, gentlemen are always introduced TO ladies. The proper form goes like this: 'Mr. Jones, this is Mrs. Smith.' Or, 'Mrs. Smith, may I present Mr. Jones.' The two exceptions are clergymen and important public officials. In these instances, reverse it, as follows: 'Mrs. Smith, this is Reverend Jones.' Or, 'Mayor Jones, may I present Mrs. Smith.'"

 

Throughout the booklet, the word "gay" is used a lot--presumably the archaic old meaning of the word. "Use color, a gay tablecloth, bright napkins," it suggests in setting up a buffet table. Another suggestion: "if you're not good at names, or it's a large party, use name tags--the simple stick-on kind, which come in gay colors." It all adds up to a very gay BEER PARTY/USA.



 



Who Was the Man on the Gablinger's Can? Or: The Real 'Father' of Light Beer

Perplexing as it is to those of us who actually enjoy beer, the most popular brews in the United States, hands-down, are so-called light beers made by massive, big corporations. Consumed primarily by young doofuses who have a complete inability to think beyond the scope of commercials they see on ESPN. Decades ago, "light" beer was simply a distinction from "dark" or "heavy" beer. The first "light" beer as currently defined was not Miller Lite (nor did Miller even originate Lite), but it was a product introduced in 1967 called Gablinger's Beer, distributed by a subsidiary of Rheingold Breweries, Inc. of New York called Forrest Brewing Company. (And in spite of errorneous information in several Web articles, Gablinger's was never specifically marketed as "diet beer.")


1967 ad for Gablinger's beer.



The slogan, appearing on cartons and point-of-purchase displays in strong typeography was "GABLINGER'S BEER DOESN'T FILL YOU UP." Ad copy boasted that it had no carbohydrates, no fat, and 0.25% protein, making it sound downright healthy. The beer was pale in color, and undoubtedly pale in taste, but advertising claimed it tasted just as good as any other beer.

Labels on cans and bottles featured a drawing of a rather plain-looking middle-aged man in a suit, who looked like he could have been your high school shop or business teacher.

The man was a real person named Hersch Gablinger, a Swiss researcher who developed the technique for eliminating carbohydrates from beer, according to a piece in the May 1967 issue of the trade magazine Modern Packaging. He gave his permission to allow his image to be used on the packages. The process he had developed, according to Modern Packaging, "is claimed to enable consumers to quaff the brew without getting a 'filled-up' feeling."

Gablinger's was sold mostly in Rheingold's marketing area in the eastern US. Meanwhile, Chicago-based Meister Brau came up with its own low carb, low cal beer called Meister Brau Lite, introduced in 1968. While Gablinger's had a distinctly masculine-looking package, Meister Brau tried to appeal to women with its Lite packaging, and even attempted to launch a whole line of dietetic food products with the Lite name, similar to the Weight Watchers product line.

Neither Gablinger's nor Meister Brau Lite really caught on, however. Meister Brau in particular saw hard times and in 1972 sold its brands including Lite to Miller Brewing Company of Milwaukee, Wisconsin. To make a long story short, Miller redesigned the packaging and relaunched Lite under its own name, came up with an ingenious marketing strategy using macho ex-jocks and others in humorous commercials, and soon the brand took off, forcing competing brewers to come up with their own light (but not Lite) beers. Soon, light beers would overtake sales of so-called regular beers.

Meanwhile, Gablinger's beer continued to struggle in spite of the new popularity of light beers. In 1976 the packaging was changed, in attempt to broaden appeal and make the packages stand out more on retailer's shelves. The dark brown background color was replaced with bright orange. The portrait of Hersch Gablinger was dropped, replaced by a depiction of a man and woman raising mugs of surprisingly dark-looking beers (the complete opposite of Gablinger's) while seated at a table in what looks like a fast food restaurant. Though most likely unintended, the image looked strikingly similar to one used by Farrell's Ice Cream Parlour Restaurants. In fact, the cans looked more like diet soda pop cans than beer cans.

By the 1980s, Gablingr's beer was no more, the trademark registration canceled in 1984, and Hersch Gablinger, whose discovery would launch an astronomically successful product category for the brewing industry, would be completely forgotten about.

Grain Belt beer punch recipe

   This recipe actually appeared in the October 1962 issue of the Grain Belt Diamond, a newsletter for the employees of Minneapolis Brewing Company/Grain Belt Breweries, Inc. in Minneapolis. (The company is long gone but Grain Belt Premium is still around, brewed by August Schell Brewing Company in New Ulm, MN.) Whip up a batch of this for your next holiday party…if you dare.



 DIAMOND CLEAR PUNCH

   Get an oversize bowl and mix the following ingredients in the order given. Stir well, and add as much ice as possible. Serve when chilled.

   Grapefruit Juice, 2 quarts

   Weak black tea, 1 quart

   Lemon Juice, 1 cup

   Light Puerto Rican Rum, 1 quart

   Strong Grain Belt Premium Beer, 8 twelve-ounce bottles

   Sugar to taste, about a cup. Remember, always put the beer in just ahead of the sugar.

(Left: Stanley and Albert were cartoon mascots for Grain Belt Premium in the late 1950s and early 1960s.)

The Grain Belt Guys--Where are they now?

     In the spring of 1975, Grain Belt Breweries, Inc., the Minneapolis-based regional brewer that had dominated beer sales in its upper-Midwest marketing area for decades, was facing some new and difficult challenges.

   Nationally advertised beers such as Budweiser, Schlitz, Pabst and Miller were getting more aggressive in their marketing, especially in parts of the country where there was a dominant regional brand with a loyal customer base. The big bad boys of the industry challenged those local loyalties with saturation advertising and deep discounts on their package and tap beers. 

   As Grain Belt struggled to remain relevant, let alone maintain and expand market share, a young businessman with a wheeler-dealer reputation named Irwin Jacobs was buying large quantities of Grain Belt stock and was making a pitch to other stockholders and the Board of Directors to sell the entire company to him.

   As the Board entertained thoughts of selling out to Jacobs in March 1975, the decision was made, as a means of brightening Grain Belt’s future, to embark on a whole new advertising and promotional campaign to be launched in time for the summer beer drinking season.

   The company hired New York-based advertising agency Batton, Barto, Durstine & Osborne, Inc. (BBD&O) and the campaign they came up with was called “Thirst Things First” featuring a trio of fun-loving beer drinking buddies known as the Grain Belt Guys.

   On May 1, 1975, Grain Belt shareholders voted to sell to Jacobs, a move that would prove to be a fatal mistake. As the 36-year-old businessman with no experience in the brewing industry took over as owner, chairman and CEO, the new Grain Belt Guys campaign was launched with seven television and seven radio commercials of varying lengths scheduled to run from May until December of 1975, billboards, posters and point-of-purchase displays featuring the Guys. It would be the company’s last ad campaign.

   Portraying the Grain Belt Guys were three California-based actors: Renny Roker (the black guy), Archie Hahn (the white guy) and Mark Giardino (the mustached guy). The three men had appeared separately in other TV commercials and had bit parts in a few TV shows and movies. Roker also had a recurring role in the CBS comedy series Gomer Pyle, USMC a few years earlier and before that worked for singer Nat King Cole, and Hahn made a few appearances as one of Oscar’s poker playing buddies on ABC’s The Odd Couple. The guys were flown in, and the commercials were shot in Minnesota.

   The roving Grain Belt Guys, wearing big red Grain Belt diamond logos on their T-shirts, would rescue other guys from uncomfortable situations in a series of humorous commercials by calling out “Pssst—Hey you! Let’s have a Grain Belt!”  In one of the commercials, for example, the Grain Belt Guys crash a wedding and call a nervous bridegroom away for a beer just as he’s about to tie the knot. In another, the Guys lure a bored young man, who is accompanying his snobbish rich boss and boss’s wife, away from his seat at the opera for a Grain Belt in the middle of an aria.

   Other commercials were filmed at various spots around the Twin Cities area, including the IDS Building (then the only modern skyscraper in Minneapolis), Naegele Outdoor Advertising Company (Grain Belt was one of that company’s biggest clients), a barber shop and at the beach. The Guys were happy non-conformist partiers who confounded the conformist snobs in the commercials, and as it would turn out, in real life as well.

   While the commercials undoubtedly played on youth appeal, at a time when states including Minnesota were lowering their drinking ages to 18, the actors portraying the Grain Belt Guys were all hovering around age 30, so they themselves weren’t all that young, but not all that old either. A perfect fit to attract the targeted 18-34 year old male beer drinker.

   In addition to commercials, the Guys were brought in for personal appearances around Minnesota in the summer of 1975, including the Minneapolis Aquatennial, where they rode the Grain Belt float and waved to enthusiastic spectators in the Torchlight Parade.

   According to an article in the October 1975 Grain Belt Diamond, a company newsletter, “Everywhere the Grain Belt Guys went they were recognized by thousands of fans…The three Grain Belt Guys enjoy their role and popularity in the Upper Midwest. Every place they would go they would hear “Psssst, hey you” from thousands of fans. They’re neat guys and are helping to sell Grain Belt Beer.”

   The Grain Belt Guys were even parodied in a Richard Guindon cartoon panel published in the July 2, 1975 Minneapolis Tribune. In it, the Guys are drunk, sick and in the gutter, while a young boy asks his mother as they pass by, “What’s the matter with the Grain Belt guys, Mom?”

   But not everyone was a fan of the Grain Belt Guys. The United Presbyterian Church filed an official complaint with the Federal Communications Commission as well as Grain Belt owner Irwin Jacobs over the wedding commercial, finding the church setting in which the Guys do their “Pssst—Hey you! Let’s have a Grain Belt” routine sacrilegious. The Presbyterian organization also complained that a Grain Belt radio spot featured religious music, but Grain Belt officials insisted it was “soul music.”

   The opera commercial also drew protest, this time from a culture lady from the Twin Cities Metropolitan Arts Alliance who complained that particular spot seemed to “reinforce the notion that only rich, society people can go and enjoy the arts” and that “there could have been a lot of other ways to make the commercial without putting down not only the opera but the people who attend it,” she was quoted in the Minneapolis Star. Others complained the commercials promoted youth drinking.

   Then, as 1975 came to a close, owner Irwin Jacobs, who hoodwinked a majority of Grain Belt shareholders into selling the company to him just eight months earlier, announced he would be closing down the brewery and selling off its assets. The Grain Belt brands would be sold to the competing G. Heileman Brewing Company of La Crosse, Wisconsin, and the Grain Belt Guys died with the Grain Belt brewery.

   The guys portraying the Grain Belt Guys went their own separate ways continuing their acting careers. Renny Roker went on to have the most impressive accomplishments of any of the former Grain Belt Guys. He served as the International Sports Youth Representative for the Coca-Cola Company from 1978 to 1984, he produced BMX Racing on ESPN and America’s Paradise Triathlon for NBC Sports, he founded Teens On the Green, described as a multi-ethnic program that motivates inner city youth to excel in their academics through an appreciation of golf, and he appeared as a semi-regular on NBC’s Hill Street Blues in the 1980s. His last acting credit, according to the Internet Movie Data Base (imdb.com) was a 1999 TV movie, “Kidnapped In Paradise.”

   In August 1975, at the height of the Grain Belt Guys campaign, Archie Hahn was a regular on a four-week summer variety show on CBS fronted by recording group Manhattan Transfer, doing comedy relief as a character called Doughie Duck (he had been renowned for his ability to talk like Donald Duck).  In his later career, he continued to act in numerous TV shows and commercials. He appeared in the theatrical movie “Meatballs Part II” (1984) and got into a relationship with co-star Misty Rowe, a former “Hee Haw Honey.” He was the first American to appear in the original British version of Who’s Line Is It Anyway, and most recently played the agent in “Alvin & the Chipmunks: The Squeakquel” (2009).

   Information on the post-Grain Belt Guys career of Mark Giardino is a little harder to come by. According to imdb.com, his most recent acting credits were an episode of NBC’s Knight Rider in 1985 and the movie “Invaders From Mars” (1986).

   Postscript: the old Grain Belt brewery building in Minneapolis remained standing and boarded up for more than two decades after Irwin Jacobs shut it down. The building was long rumored to be “haunted” and indeed, the spirit of the Grain Belt Guys was discovered in the early 2000s when renovations began to convert the giant building into offices for RSP Architects. A full-size outdoor type billboard featuring the Guys and the slogan “This is our kind of place” remained installed on a wall of the old engine room. Instead of preserving it, however, it was removed and trashed by the construction firm responsible for the building renovations, to the relief no doubt of Presbyterians and opera lovers everywhere.