Pierre's Proffesional Recipes for the Housewife

In the late 1930s, a feature called "Pierre's Professional Recipes for the Housewife" was syndicated to newspapers across the country by J.C. Mutty of Rochester, New York. It was a comic strip featuring a French chef, complete with a mustache and white chef's hat, demonstrating in simple, easy-to-follow illustrations, how to prepare main courses for evening meals. That is, if the Depression-era housewives reading the strip in their local papers could afford things like baked ham, lamb shoulder and crown roast. In some American households at the time, the family was lucky to get canned soup and crackers for dinner.

Still, for people interested in old recipes and chef lore, these comic strips are rather interesting and the recipes might be worth trying, if one has the gumption. The samples reprinted below originally appeared in the Minneapolis Tribune from 1937-1938.

Dixie Baked Ham
(originally published July 20, 1937)

                                                          
Roast Lamb Shoulder
(originally published January 7, 1938)

 

                                                           
Sauerbraten
(originally published January 13, 1938)

                                                           
Crown Roast of Pork or Lamb
(originally published January 21, 1938)

   



                                                        
Shepherd's Roast
(originally published June 17, 1938)

Grain Belt beer punch recipe

   This recipe actually appeared in the October 1962 issue of the Grain Belt Diamond, a newsletter for the employees of Minneapolis Brewing Company/Grain Belt Breweries, Inc. in Minneapolis. (The company is long gone but Grain Belt Premium is still around, brewed by August Schell Brewing Company in New Ulm, MN.) Whip up a batch of this for your next holiday party…if you dare.



 DIAMOND CLEAR PUNCH

   Get an oversize bowl and mix the following ingredients in the order given. Stir well, and add as much ice as possible. Serve when chilled.

   Grapefruit Juice, 2 quarts

   Weak black tea, 1 quart

   Lemon Juice, 1 cup

   Light Puerto Rican Rum, 1 quart

   Strong Grain Belt Premium Beer, 8 twelve-ounce bottles

   Sugar to taste, about a cup. Remember, always put the beer in just ahead of the sugar.

(Left: Stanley and Albert were cartoon mascots for Grain Belt Premium in the late 1950s and early 1960s.)