Tasty yeast is tempting to your appetite (Revised and Updated)

There really was a chocolate-covered yeast candy bar called Tastyeast. 

When I was a kid in the 1970s, I got a cassette tape from the heavily advertised Radio Reruns series of old-time radio programs called "50 Radio Commercials--From the early days of radio to the present (1960)." It was probably the best of the series to introduce a young person of the '70s to the "golden age" of radio as it gave a nice cross section of the programs, personalities and sponsors of that era with catchy old jingles ("Pepsi-Cola hits the spot") and sales pitches by the likes of Arthur Godfrey (Chesterfield, Cremo cigars), Walter Winchell (Jergen's lotion), Jack Armstrong the All-American Boy (Wheaties), Tom Mix (Shredded Ralston), Superman (Kellogg's Pep), Frank Crumit (Roi-Tan cigars), etc. 

But there was one 1930s-era jingle that confused me. It sounded like they were singing about "Easter candy" which didn't really make sense, described as a candy bar that had vitamins "hiding" in it and that it was a "creamy food delight" that children would like.

Tasty yeast is tempting to your appetite

Creamy, wholesome candy, try a luscious bite

Vitamins are hiding in this candy bar

Pep, vim and vigor linger where they are

Children like this lovely creamy food delight

Let them eat it daily every morning, noon and night

You will see them growing stronger every day

Taking yeast this handy dandy candy way.

After years of vaguely wondering what they were advertising, I finally decided to do some research. It was not, as reported on some blogs (including this one originally) an ad for Fleischmann's yeast but for a candy bar called Tastyeast, which was essentially a lump of yeast coated in chocolate to make it more palatable. 

Tastyeast, Inc., based in Trenton, New Jersey, sponsored The Gloom Chasers, a comedy program on CBS Radio going back to 1931, where the jingle was apparently first used, and other advertising touted how eating yeast "this way" (with chocolate fudge) was "delicious."

But from a contemporary perspective, the question is, why in the hell would anyone want to eat yeast, chocolate covered or otherwise?

 "Eat Yeast for Health" was a popular slogan in the first half of the 20th Century that many Americans took to heart. As consumers, particularly in urban areas, were buying baked goods from bakeries rather than making their own, the makers of Fleischmann's Yeast, by far the largest marketers of the product, quite successfully boosted sales with an "Eat Yeast for Health" campaign, claiming it gave one's body much needed vitamins that built muscles and helped cure everything from constipation to bad breath to acne, and a whole lot more.Vitamins were a fairly new discovery then, unknown until around the turn of the century, and by the 1920s vitamins were the latest health craze. 

People were urged to eat two or three cakes of yeast (moist, fresh compressed yeast coming in small foil packets, not active dry yeast) a day, and for those who found the live fungus repulsive in taste, some of the ads suggested mashing a cake into a drinking glass and mixing it with tomato juice or milk, which still seemed disgusting to some. So why not chocolate covered yeast?

"Three bars of Tastyeast daily are sufficient to supply adults with a dependable and adequate amount of Vitamins B and G (later renamed B1) as contained in yeast," claimed an ad. "These are best taken between or after meals, not before them." Two bars a day were recommended for children. 

"Enjoy the benefits of yeast without the taste of yeast," other ads claimed. 

In the 1930s and '40s, the Federal Trade Commission (FTC) started cracking down on the more outlandish health claims being made in advertising for yeast products. As for Tastyeast, by the 1940s the company was sold to the Charms Candy Company and by the 1950s, the brand was phased out.

Pierre's Proffesional Recipes for the Housewife

In the late 1930s, a feature called "Pierre's Professional Recipes for the Housewife" was syndicated to newspapers across the country by J.C. Mutty of Rochester, New York. It was a comic strip featuring a French chef, complete with a mustache and white chef's hat, demonstrating in simple, easy-to-follow illustrations, how to prepare main courses for evening meals. That is, if the Depression-era housewives reading the strip in their local papers could afford things like baked ham, lamb shoulder and crown roast. In some American households at the time, the family was lucky to get canned soup and crackers for dinner.

Still, for people interested in old recipes and chef lore, these comic strips are rather interesting and the recipes might be worth trying, if one has the gumption. The samples reprinted below originally appeared in the Minneapolis Tribune from 1937-1938.

Dixie Baked Ham
(originally published July 20, 1937)

                                                          
Roast Lamb Shoulder
(originally published January 7, 1938)

 

                                                           
Sauerbraten
(originally published January 13, 1938)

                                                           
Crown Roast of Pork or Lamb
(originally published January 21, 1938)

   



                                                        
Shepherd's Roast
(originally published June 17, 1938)

Politics In Advertising (Non-Partisan Variety)

   As we embark on a presidential election year that promises to be the most volatile, nastiest and potentially violent of any in recent memory, in a political climate where you express a view somebody else might disagree with at your own risk of life, limb and dignity, it is heartening to find examples of political views just about everyone could agree with, or at least not passionately disagree with. You have to go back in time and look real hard for that.

   Turning the clocks back to the early 1930s, things were still pretty volatile in the United States, not to mention the rest of the world. There was a Great Depression going on while dictators stormed through Europe. In the U.S. millions were out of work, companies and banks were going out of business, there was labor strife in the cities and in 1932 voters were ready to run the current occupant of the White House, Herbert Hoover, out on a rail. Franklin D. Roosevelt would end up winning the election that year on the Democratic ticket but the American Oil Company of Maryland (Amoco) ran its own candidate for president, the Hon. I. Save-On-Gas, on the Economy ticket. He looked like a stereotypical gasbag politician too.

   Amoco, then an east coast regional subsidiary of Standard Oil Company of Indiana, used a combination of political humor and patriotism in their advertising during the 1932 and 1936 presidential election years. In 1936 the theme was "Join the American Party," complete with campaign buttons given out by service station dealers, a party that people could get behind regardless of which side of the political aisle they came from. Amoco also distributed booklets, ink blotters and other items full of presidential trivia and history.

   Other marketers also used humorous political campaign themes in their advertising in the 1930s. The H.J. Heinz Company declared the Aristocrat Tomato Man character who appeared in ads for the company's ketchup and tomato juice to be "elected" as "the People's Choice" in a November 1936 advertisement that included a realistic-looking picture of the oversized tomato-headed character with a monocle and top hat at a victory rally, surrounded by enthusiastic crowds and press photographers, with CBS and NBC radio microphones before him.

   "LEADER in every taste test, winner of every digest poll, Heinz aristocrat tomato juice is overwhelmingly elected by flavor connoisseurs everywhere!" the ad proclaimed.

   And in another political campaign themed ad from about the same time, the John F. Trommer Brewing Company of Brooklyn, New York issued a novelty postcard depicting a newspaper with the banner headline: TROMMER'S ELECTED! CARRIES EVERY DISTRICT.

   "Reports from all over the City indicate that Trommer's beer has been elected again as New York's finest all-Malt beverage. Running on an all-Malt (hops and malt only) platform, Trommer's took the lead early and retained it throughout the balloting. Voters were heard to declare 'Here's a beer that tastes like the finest imported. We vote for Trommer's -- and it costs no more!'"

   I guess we can all drink to that.