Tasty yeast is tempting to your appetite (Revised and Updated)

There really was a chocolate-covered yeast candy bar called Tastyeast. 

When I was a kid in the 1970s, I got a cassette tape from the heavily advertised Radio Reruns series of old-time radio programs called "50 Radio Commercials--From the early days of radio to the present (1960)." It was probably the best of the series to introduce a young person of the '70s to the "golden age" of radio as it gave a nice cross section of the programs, personalities and sponsors of that era with catchy old jingles ("Pepsi-Cola hits the spot") and sales pitches by the likes of Arthur Godfrey (Chesterfield, Cremo cigars), Walter Winchell (Jergen's lotion), Jack Armstrong the All-American Boy (Wheaties), Tom Mix (Shredded Ralston), Superman (Kellogg's Pep), Frank Crumit (Roi-Tan cigars), etc. 

But there was one 1930s-era jingle that confused me. It sounded like they were singing about "Easter candy" which didn't really make sense, described as a candy bar that had vitamins "hiding" in it and that it was a "creamy food delight" that children would like.

Tasty yeast is tempting to your appetite

Creamy, wholesome candy, try a luscious bite

Vitamins are hiding in this candy bar

Pep, vim and vigor linger where they are

Children like this lovely creamy food delight

Let them eat it daily every morning, noon and night

You will see them growing stronger every day

Taking yeast this handy dandy candy way.

After years of vaguely wondering what they were advertising, I finally decided to do some research. It was not, as reported on some blogs (including this one originally) an ad for Fleischmann's yeast but for a candy bar called Tastyeast, which was essentially a lump of yeast coated in chocolate to make it more palatable. 

Tastyeast, Inc., based in Trenton, New Jersey, sponsored The Gloom Chasers, a comedy program on CBS Radio going back to 1931, where the jingle was apparently first used, and other advertising touted how eating yeast "this way" (with chocolate fudge) was "delicious."

But from a contemporary perspective, the question is, why in the hell would anyone want to eat yeast, chocolate covered or otherwise?

 "Eat Yeast for Health" was a popular slogan in the first half of the 20th Century that many Americans took to heart. As consumers, particularly in urban areas, were buying baked goods from bakeries rather than making their own, the makers of Fleischmann's Yeast, by far the largest marketers of the product, quite successfully boosted sales with an "Eat Yeast for Health" campaign, claiming it gave one's body much needed vitamins that built muscles and helped cure everything from constipation to bad breath to acne, and a whole lot more.Vitamins were a fairly new discovery then, unknown until around the turn of the century, and by the 1920s vitamins were the latest health craze. 

People were urged to eat two or three cakes of yeast (moist, fresh compressed yeast coming in small foil packets, not active dry yeast) a day, and for those who found the live fungus repulsive in taste, some of the ads suggested mashing a cake into a drinking glass and mixing it with tomato juice or milk, which still seemed disgusting to some. So why not chocolate covered yeast?

"Three bars of Tastyeast daily are sufficient to supply adults with a dependable and adequate amount of Vitamins B and G (later renamed B1) as contained in yeast," claimed an ad. "These are best taken between or after meals, not before them." Two bars a day were recommended for children. 

"Enjoy the benefits of yeast without the taste of yeast," other ads claimed. 

In the 1930s and '40s, the Federal Trade Commission (FTC) started cracking down on the more outlandish health claims being made in advertising for yeast products. As for Tastyeast, by the 1940s the company was sold to the Charms Candy Company and by the 1950s, the brand was phased out.